Our whole smoked turkeys are raised right here on Fred’s Farm and then naturally cured at a local butcher shop using a celery-based cure with no added nitrates. This natural curing adds a rich, savory flavor that takes any Thanksgiving turkey to the next level. Like all the meat raised here, our turkeys are antibiotic-free and never given added hormones, ensuring a clean, high-quality product.
If you’re looking for a flavorful twist on the traditional holiday centerpiece, these smoked turkeys are a perfect choice. Whether you’re serving a crowd or keeping it simple, they have a delicious flavor that your friends and family will love.
This year, smoked turkeys will be available for pickup only at the farm starting Monday, November 22.
Last year was a trial run with a limited batch, and we sold out fast. This year, we’ve raised more birds to meet demand — but to guarantee your turkey, it’s best to place your order soon.
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